tag:blogger.com,1999:blog-5377070555266732770.post677748643472652885..comments2021-04-05T22:10:53.249-07:00Comments on Mrs. Barnum: Proper Measuringsbarnumhttp://www.blogger.com/profile/18365025655934293543noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5377070555266732770.post-71843511114537220322009-10-27T10:15:14.104-07:002009-10-27T10:15:14.104-07:00I agree with your brother-in-law. But no. We don...I agree with your brother-in-law. But no. We don't do measuring by weight. We are luck to have a complete set of dry and liquid measuring cups in each kitchen. No way could we afford scales. Also, most of the students I have aren't going to become chefs. They will cook at home, but they aren't going to have scales either. So, I try to teach what is going to be most beneficial for the majority of students.Kurt and Shelli Barnumhttps://www.blogger.com/profile/17847212685236252573noreply@blogger.comtag:blogger.com,1999:blog-5377070555266732770.post-38190338876233161922009-10-27T09:47:13.509-07:002009-10-27T09:47:13.509-07:00Do you do any training on measuring by weights rat...Do you do any training on measuring by weights rather than volumes. My chef brother-in-law insists that measuring by weights is the proper way to do it. (Which means translating every recipe he posts from weights to volumes)!firebirdluverhttps://www.blogger.com/profile/15453221978638104150noreply@blogger.com