My FACS classes have been in the lab again. Today we made cookies- snickerdoodles and chocolate chip! Yum!! Teaching foods is always an adventure. A teacher is never sure what questions students will come up. A FOODS teacher is never sure what... product students will come up with. One of my lab groups called me over to their kitchen and showed me their pan of cookies. Then they asked me what they did wrong. This is what I saw:
Where to begin? Where to begin. We discussed the ingredients they used and based upon the flavor of the cookies (very eggish), we came up with a couple of reasonable ideas of what may have gone wrong. I hope it was a good learning experience. This is what they were supposed to look like:
1 comment:
Mrs. Barnum,
My workplace does a monthly safety meeting. This month our topic is food safety. Do you have any suggestions?
Thanks,
firebirdluver
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