Friday, October 5, 2012

Rice, Pasta, Quinoa, and Couscous!

The Foods classes continued to learn about carbs by doing a rice/pasta lab.  The students tasted 6 different grain products: brown rice, wild rice, vegi noodles, whole wheat noodles, couscous and quinoa.  It was fun to be able to see/taste/discuss the differences. :)

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