Friday, October 1, 2010

Muffin Lab

In Foods we have been talking about carbs. The biscuit method and the muffin methoed are included in that. For the muffin lab, students made 6 different kinds of muffins. Here are some of the results. This group made pumpkin apple. They didn't let them cool before they wre removed from the oven. They also filled the muffin tin too much. They may not be pretty, but they tasted good.This group made pumpkin chocolate chip muffins. Notice the cauliflower top. Well done!This group made raspberry pecan muffins. Again, notice the cauliflower top.This group made orange cranberry muffins. Notice the flat top. That is a result of under-mixing. They tasted yummy though!

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