Friday, February 18, 2011

Pasta! And Rice!

Today in Foods we continued talking about carbs. We talked about the difference between whole grain products and white products. Students sampled 3 different kinds of pastas (one veggie pasta, one whole wheat, and one enriched) and 2 different rices (wild/long grain combo and a brown rice). Many students admitted they had never sampled several of the options and that they enjoyed them.

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