Today, in Foods, we made Eggs Benedict. For most of the students, this was their first time poaching an egg, making hollandaise sauce, and trying this new idea. From what I heard, most of them will make it when they get home! It is a yummy, (but SUPER fattening) recipe that the students ended up loving, even though they didn't think they would.
Apparently, this student didn't like it as much...
He just hadn't tried it yet.
Good Job Guys!