Friday, November 7, 2008

Eggs Benedict, minus the Hollidaise Sauce

Today in foods we made eggs benedict. They turned out great, excpet for the hollandaise sauce. I looked and looked for a simple hollandaise sauce recipe that I felt would be affordable and simple enough for my students to make. I did not pick the right one. None of the groups were able to turn out a good sause, despite various attempts to alter the recipe. The students had a good time eacting the rest of the product though. At least students learned how to poach eggs today. And they learned a good recipe to NOT use for hollandaise sauce. :-)

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